Copper Oxychloride 50% WP) is a copper based broad spectrum fungicide which controls the fungal as well as bacterial diseases by its contact action. It also effectively controls the fungus resistant to other fungicides. Due to its fine particles, it sticks to the leaves and helps to restrict the growth of the fungus.
MODE OF ACTION
It is a broad-spectrum contact fungicide with protective action. Copper because of its strong bonding affinity to amino acids and carboxyl groups, reacts with protein and acts as an enzyme inhibitor in target organisms. Copper kills spores by combining with sulphahydral groups of certain enzymes. Spores actively accumulate copper and thus germination of spores is inhibited, even at lower concentrations.
Applicable crops
Citrus,Chilli,Betel,Banana Cumin,Potato,Paddy,Tobacco Tomato,Tea,Grapes,Coconut,Cardamom,coffe
Chemical composition
Copper Oxychloride 50% WP
Dosage
Tomato,Tea,Grapes,Coconut-1kg/acre; Cardamom anCitrus,Chilli,Betel,Banana Cumin,Potato,Paddy,Tobacco d coffe:1.5 kg – 2.2 kg/acre
Method of application
Foliar application
Spectrum
Citrus:Leaf Spot and Canker,Cardamom:Clump Rot and Leaf Spot Chillies:Leaf Spot and Fruit Rot,Betel:Foot Rot and Leaf Spot Banana:Fruit Rot and Leaf Spot,Coffee:Blight,Potato:Early Blight and Late Blight,Paddy:Brown Leaf Spot,Tobacco:Downy Mildew, Black Sank and Frog eye leaf,Tomato:Early Blight, Late Blight and Leaf Spot,Tea:Blister Blight, Black Rot and Red Rust,Grapes:Downy Mildew,Coconut:Bud Rot
Compatibility
Compatible with most chemicals
Frequency of application
Depends on pest incidence or severity of disease.
Extra description
Broad Spectrum Contact Fungicide used on Multiple Crops and used as soil drench
Special Remark
The information provided here is for reference only. Always refer to the product labels and accompanying leaflets for complete product details and directions for use.
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